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Coffee Ice Cubes Recipe

Coffee Ice Cubes Recipe

People always ask for a great way to serve our yummy k-cup coffee iced. Here are some yummy iced k-cup coffee cubes to make the perfect www.beantownroasters.com iced k-cup coffee.

YIELDS: 2
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 5 HOURS 10 MINS
INGREDIENTS
3 1/2 c. iced coffee
MOCHA VARIATION
1 c. iced coffee
1 c. milk
6 tbsp. chocolate milk mix (like Nesquik)
CARAMEL MACCHIATO VARIATION
1 c. iced coffee
1 c. milk
1/4 c. Caramel
VIETNAMESE COFFEE VARIATION
1 1/2 c. iced coffee
1/2 c. sweetened condensed milk
DIRECTIONS:
  1. Pour iced coffee into ice cube molds and freeze until solid, about 5 hours. Enjoy with iced coffee!
  2. For Mocha Ice Cubes: In a liquid measuring cup, combine iced coffee, milk and chocolate milk mix. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.
  3. For Caramel Macchiato Ice Cubes: In a liquid measuring cup, combine iced coffee, milk and caramel. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.
  4. For Vietnamese Coffee Ice Cubes: In a liquid measuring cup, combine iced coffee and sweetened condensed milk. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.
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https://www.delish.com/cooking/recipe-ideas/recipes/a53453/coffee-ice-cubes-recipe/


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