Coffee Ice Cubes Recipe
People always ask for a great way to serve our yummy k-cup coffee iced. Here are some yummy iced k-cup coffee cubes to make the perfect www.beantownroasters.com iced k-cup coffee.
YIELDS: 2
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 5 HOURS 10 MINS
INGREDIENTS
3 1/2 c. iced coffee
MOCHA VARIATION
1 c. iced coffee
1 c. milk
6 tbsp. chocolate milk mix (like Nesquik)
CARAMEL MACCHIATO VARIATION
1 c. iced coffee
1 c. milk
1/4 c. Caramel
VIETNAMESE COFFEE VARIATION
1 1/2 c. iced coffee
1/2 c. sweetened condensed milk
DIRECTIONS:
- Pour iced coffee into ice cube molds and freeze until solid, about 5 hours. Enjoy with iced coffee!
- For Mocha Ice Cubes: In a liquid measuring cup, combine iced coffee, milk and chocolate milk mix. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.
- For Caramel Macchiato Ice Cubes: In a liquid measuring cup, combine iced coffee, milk and caramel. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.
- For Vietnamese Coffee Ice Cubes: In a liquid measuring cup, combine iced coffee and sweetened condensed milk. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.
https://www.delish.com/cooking/recipe-ideas/recipes/a53453/coffee-ice-cubes-recipe/
